A meeting of supercar owners took place in the city of Changsha, China earlier this week. Someone must have gotten very hungry, because they proceeded to put meat on a spit and rev up the engine of their opulent Lamborghini Aventador.
The chunk of meat proved a bit much for the supercar to roast using just the regular volume of exhaust fumes, so the owner proceeded to crank up the power until it spat fire from the tailpipes. The fire helped quite a bit, but then smoke started billowing from the hood and a pool of blood-red fluid coalesced on the floor. Could it be the cooling liquid tank giving up and cracking under pressure?
And the moral of the story is, make sure you are not hungry before going to a supercar owners’ meeting! Accidents may happen otherwise.